PRINCIPLE COURSE
STEAKS
FILET MIGNON
Grilled 8 oz. hand cut tenderloin wrapped in bacon and topped
with Maitre d’ Hotel butter - $31
BONE IN PRIME RIBEYE
Grilled 16 oz. hand cut ribeye blackened and served with Marsala mushroom demi - $29
14 oz. NY Strip
Grilled hand cut strip, topped with Roquefort blue cheese cream sauce - $29
SEAFOOD
PECAN ENCRUSTED TROUT
North Carolina trout encrusted with pecans and drizzled with maple butter -$26
TROUT AMANDINE
North Carolina trout with almonds and citrus reduction - $26
TROUT WITH BACON
Pan seared NC Trout topped with bacon julienned - $26
TROUT PICATTA
The house favorite! NC Trout served with white wine sauce, lemon, butter & capers - $26
SHRIMP & GRITS
Tender shrimp atop grit cake finished with Tasso and Parmesan cream - $25
SHRIMP & SCALLOPS
Served over fettuccini finished with Tasso and Parmesan cream - $29
POULTRY, LAMB, PORK AND MORE
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AFTER DINNER...
We have a wonderful selection of decadent desserts, Green Mountain coffee, specialty coffee drinks, espresso, herbal teas, bourbons and single malt scotches (40 at last count). Your server will provide you with our most current offerings, so save a little room!
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CHICKEN AND WILD MUSHROOM POT PIE
Chicken with wild mushrooms, carrots, sage,
thyme and sherry - $26
GRILLED LAMB CHOPS
With mint pesto and aged balsamic - $28
BEEF STROGANOFF
Seared beef with creamy sauce & tossed with
egg noodles - $24
VEAL SCHNITZEL PICATTA
Pan seared veal with white wine lemon,
butter and capers - $26
CALF LIVER & ONIONS
Served with bacon and caramelized onions - $26
PENNE AND VEGETABLES
